the RSPO (Roundtable Sustainable Palm Oil) standard. According to the RSPO standard,
oil palm production must collaborate to prevent deforestation. Meanwhile, the ISPO
standard has received domestic and international criticism (Choiruzzad, Tyson and
Varkkey, 2021). The European Union is concerned not only with environmental issues
but also with the social consequences of oil palm production, such as poverty, land
conflicts, and the erosion of indigenous peoples' social rights (Delabre and Okereke,
2020). However, palm oil is Indonesia's most important commodity. As a result, the
Indonesian government is attempting to find new market share alternatives for selling
palm oil. When it comes to banning palm oil from the European Union, we must first
examine how this export commodity is produced in Indonesia. Sumatra and Borneo are
the two Indonesian islands with the highest concentrations of palm oil production. Palm
oil production from these two islands accounts for approximately 55% of global palm oil
production. Indonesia contributed 38.17 million tons of the total global palm oil trade of
58.9 million tons (Suwarno, 2019). Palm Oil Agribusiness Strategic Policy Institute
(PASPI) showed that the value of transactions produced by urban areas that are
marketed from the community of oil palm plantations (including farmers and employees
of oil palm plantations) reached Rp 336 trillion/year (GAPKI, 2018). The ownership of
palm oil companies varies as well. State-owned enterprises own around 12% of oil palm
plantation producers.
Meanwhile, private companies control 53% of the palm oil management concession.
Finally, palm oil production employs approximately 35% of small and medium-sized
businesses and is considered the bread and butter for around 19.5 million Indonesians
(Larsen et al., 2014; Soraya, 2019). According to data from the Indonesian National
Statistics Agency, India is the primary destination for palm oil exports, accounting for
29% of total Indonesian palm oil exports. China is the second-largest importer of palm
oil from Indonesia, accounting for 11% of total trade. It was followed by the Netherlands
(9%), Malaysia (5%), Singapore (4%), Egypt (3%), and Germany (2%) (Ridwannulloh
and Sunaryati, 2018). The European Union imports 7.2 million tons of palm oil, with
Indonesian palm oil accounting for roughly 60% of this total (Kurniati, 2020). Regarding
the EU's palm oil requirements, the region consumes 27% of total vegetable oil. To
counter the EU’s move to ban Indonesian palm oil from entering their market, Indonesia
had to find a new alternative market. Turkey is one of the potential and feasible
alternative countries for palm oil market share. Turkey's population continues to grow
yearly and is supported by the high consumption of vegetable oils.
According to Suhaili (2015), Turkish vegetable oil consumption per capita in 2013 was
32 kg, 5 kg higher than the average global community. Consumption continued to rise
and touched 2.48 million tonnes in 2014, almost 75,000 tonnes higher than the total
consumption in 2013. Although Turkey is also considered a producer of vegetable oils,
such as sunflower seeds and cottonseed, domestic production remains inadequate to
meet its domestic vegetable oil demands. Suhaili (2015) explained that domestic
production in 2014 was around 1.65 million tonnes, while consumption reached 2.47
million. Therefore, Turkey still needs to import more than 1.5 million tonnes of vegetable
oil and fat annually. This enormous consumption is partly due to their use as a mixture
for food and oleochemical industries. In addition to the food sector, the Turkish
government is currently working to promote the use of biodiesel in an effort to improve
the country's energy security. Eryilmaz et al. (2016) explained that at least Turkey must